Menu

Appetizers:

Steamed Mussels- red curry & coconut milk broth. $11.75

Grilled St. Louis Ribs- with honey roasted garlic BBQ sauce & green onion coleslaw. $12.95

Southwest Shrimp Fritters- with cilantro, red peppers & chipotle mayo. $10.75

Banana Peppers- stuffed with three cheeses & fresh herbs with baby arugula salad. $9.95

Roasted Garlic and White Hummus- marinated olives & grilled flat bread. $8.75

Spaghetti Squash- with prosciutto, fresh sage, & asiago. $8.95

Warm Brie & Artichoke Dip- served with warm garlic toast. $8.75

Provence Bread Basket- grilled fresh bread, basil pesto, roasted red peppers, goat cheese, & nicoise olives. $7.95

Soup Du Jour: Cup $3.95 Bowl $4.95

Salads:

House Salad- mixed green with chickpeas, red onion, grape tomatoes, blue crumble. $5.50

Mesclun Salad- nicely dressed mixed French baby greens with balsamic vinaigrette. $6.75

Loaded Salad- with roasted beets, portobello mushrooms, fried leaks, & gorgonzola cheese. $9.50

Hearts of Romaine- Caesar vinaigrette, shaved reggiano, & garlic crostini. $8.95

Entrees:

Pan Seared Scallops with Black Fettuccine- spinach, red peppers, & saffron cream sauce. $28.95

Norwegian Salmon- sauteed with sesame seeds, scallion rice, chili-soy glaze, & snow peas. $28.95

NY Strip Steak (CAB)- 12oz. served with garlic mashed potatoes and vegetable $27.95

Twin 4oz. Filet Mignon Beef Tournedos- wild mushroom ragout, demi glaze, roasted potatoes, & asparagus. $29.95

Penne Pasta with Chicken and Beets- with toasted walnuts & gorgonzola cream. $18.95

Pasta Bolognese- with pork, steak, & sausage ragu topped with herb ricotta. $21.95

Meatloaf Diner- ground beef, veal, & pork with garlic mashed potatoes, gravy, & vegetable. $16.75

Usual Specials: (items do change consistently)

Appetizers:

Raw Oysters- on the half shell with cocktail & mignonette sauces (6) $14.95 (12) $29.95

Colossal Shrimp Cocktail- $14.95

Lobster Gnocchi- shiitake mushrooms, peas, asiago, & white truffle cream. $17.95

Littleneck Clams- steamed in tomato broth with chorizo, spinach, white beans, & roasted garlic. $12.95

Lump Crab Cakes- mixed greens & remoulade. $16.95

Iceberg Wedge Salad- cheery tomatoes, cucumber, radish, carrot, green onion, & bacon with blue cheese dressing. $10.50

Entrees:

18oz. Ribeye Steak- served with blue cheese butter, mushroom demi glaze, truffle parmesan fries, and broccoli. $39.95

Duck Breast- seared & roasted with dried fruit couscous, green beans, & grand marnier sauce. $26.95

Shrimp & Linguini- with feta cheese, spinach, roasted red peppers, & garlic white wine sauce. $26.95

Veal Osso Buco- braised in red wine over saffron pappardelle with roasted root vegetables. $31.95

Chicken Cutlets- breaded in mushroom marsala sauce, roasted potatoes, & asparagus. $23.95

Swordfish- Citrus-Ginger Butter, Saffron Rice, Sesame Snow Peas. $24.95

Crab Stuffed Sole- lemon butter sauce, roast potatoes, & asparagus. $26.95